Country sausage/11 recipes

This is great lasagna, very nice flavor.

A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.

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La Potee Auvergnate recipe

The Galician style octopus is an octopus dish typical from Galicia, a region in the northwest of Spain. This region is known for its seafood tradition, with this recipe being spread to the whole country as it’s one of the best and probably the yummiest way to prepare octopus (in my opinion) with a few cheap ingredients. On top of that, it’s quite an easy recipe to make, both for cooking lovers to experts.