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Black bean chili/4 recipes

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18,432 BLACK BEAN CHILI/4 recipes

Coffee Liqueur
Coffee Liqueur

This is the best "Kahlua" recipe I've found. I added about 1/4 cup brandy to the recipe.

Brussels Sprouts Souffle
Brussels Sprouts Souffle

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Anne's Original Green Bean Casserole
Anne's Original Green Bean Casserole

Anne's best, easy green bean casserole with french fried onions.

Watermelon, Cucumber and Feta Salad
Watermelon, Cucumber & Feta Salad

Cucumber and cilantro add the extra fresh taste into the salad!

Five Bean, Artichoke and Sundried Tomato Salad with Greens and Toasted Almonds
Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds

This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)

Broiled Tilapia Parmesan
Broiled Tilapia Parmesan

Broiled tilapia Parmesan

Blanched Sugar Snap Peas
Blanched Sugar Snap Peas

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

Pineapple Vegetarian Fried Rice
Pineapple Vegetarian Fried Rice

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Bunny Face Easter Cupcakes
Bunny Face Easter Cupcakes

These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!

Homemade Fish Buns
Homemade Fish Buns

Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.

Shrimp and Pumpkin Curry
Shrimp & Pumpkin Curry

Indian inspired curry shrimp with pumpkin, tons of flavour!

Brussels Sprouts with Bacon and Onions Stir-fry
Brussels Sprouts with Bacon & Onions Stir-fry

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.