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Venetian tofu satés/2 recipes

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5,350 VENETIAN TOFU SATÉS/2 recipes

Double Almond Ice Cream
Double Almond Ice Cream

Double Almond Ice Cream recipe

Best Meatballs and Spaghetti Sauce
Best Meatballs & Spaghetti Sauce

Meatballs and Spaghetti Sauce recipe

Spicy Red Bean Soup
Spicy Red Bean Soup

Spicy Red Bean Soup recipe

Guacamole with Yoghurt
Guacamole with Yoghurt

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Farmer's Market Pancakes
Farmer's Market Pancakes

Beakfast pancake or muffin batter with zucchini, bananas, and raisins.

Tiramisu
Tiramisu

Eggs are eggactly what you need – especially when they are in this eggciting little dessert. They are a great source of high quality protein, they contain 13 essential vitamins and minerals, all nine essential amino acids, selenium, phosphorus, riboflavin, lutein and choline. Silk tofu has many of the same properties as eggs, it also contains protein, essential amino acids, selenium and phosphorus. Eggs have definitely laid their goodness in these eggceedingly tasty layers.

Asian Salad Nicoise
Asian Salad Nicoise

This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.

All-Vegetable Pad Thai
All-Vegetable Pad Thai

A ‘quick and easy to make’ light, tasty dish. You could add Tofu or other high protein based foods to make it a more substantial meal. If you’re interested in knowing more about the effects of the sprouting process, it actually improves many benefits that are already in the bean. The soaking/sprouting process increases the nutritional value of its’ protein, which is required for many bodily functions from building bone and muscle tissue to carrying oxygen around the body. The vitamin content also increases in some beans, the vitamin C increases as the seed germinates which provides antioxidants to combat free radicals. The fibre content also increases substantially – fibre binds to fats and toxins and quickly flushes them from our system. It has a positive overall effect to say the least. As always, please check the labels to make sure that the products you use are suitable for your specific diets or allergies.

Superb Chocolate Hazelnut Ice Cream
Superb Chocolate Hazelnut Ice Cream

Love the deep-rich chocolate taste, and the roasted hazelnut just added in another kick. Absolutely to die for.

Oreo Cookie and Chocolate Ice Cream Sandwiches
Oreo Cookie & Chocolate Ice Cream Sandwiches

Store-bought chocolate ice cream mixed with toasted walnuts and dried cherries, with homemade oreo cookies make these addictively delicious ice cream sandwiches that will for sure please your sweetest tooth :)

Homemade Potato Appetizer
Homemade Potato Appetizer

Try this recipe.They are great to serve as a party snack.

Best Creamy Tomato Soup
Best Creamy Tomato Soup

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

Octopus & Celery Salad
Octopus & Celery Salad

A quick and easy classical Venetian recipe

Vanilla Buttermilk Whole Wheat Pancakes
Vanilla Buttermilk Whole Wheat Pancakes

Vanilla Buttermilk Whole Wheat Pancakes recipe

Yummy Linzer Cookies
Yummy Linzer Cookies

Linzer Cookies recipe

Norwegian Heart-Shaped Waffles
Norwegian Heart-Shaped Waffles

Norwegian Heart-Shaped Waffles recipe