Alfalfa sprouts/4 recipes

Veal Scallopini recipe

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.

Steamed Salmon with Black Bean Sauce recipe

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.

Bavarian Potato Salad recipe