Russian recipes

Good served with a crisp tossed salad.

This cinnamon-orange marinade, characteristic of Balkan cooking, is a specialty of Georgia in south-central Russia.The tabaka marinade is usually used with chicken and game hen, but it also goes nicely with swordfish.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia

Pasta with Vodka recipe

These cookies have many names: Butterballs, Russian Teacakes, etc. In New Mexico, they are "Polvorones" which is Spanish for "Dust Balls".