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Submitted by kb2psm

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

24 hrs

Ingredients

4 1.8
POUNDS KG CREAM CHEESE
1 ½ 680.4
POUNDS G BUTTER
fresh
1 453.6
POUND G SUGAR, SUPERFINE
vanilla flavoured
6 6
LARGE LARGE EGGS
1 453.6
¼ 113.4
POUND G GOLDEN RAISINS
sultanas
¼ 113.4
POUND G CHERRIES
chopped

Directions

Pass the cream cheese and butter together through a sieve - it must be absolutely smooth and well blended.

Put the vanilla sugar into a bowl.

Separate the eggs and add the egg yolks to the sugar, beat until white.

Stir in the raisins, sultanas and cherries.

Add this to the cheese mixture, mixing all thoroughly together.

Beat the egg whites to a stiff snow and fold into the mixture.

Put inot a muslin bag, or if possible, a wicker cheese basket lined with butter muslin or a similar receptacle which will allow any surplus moisture to drain off.

Put in a cold place for 24 hours.

Unmould and decorate with almonds or angelica.

Cherries may also be used.

Makes 12 helpings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 1264 72% from fat
 % Daily Value *
Total Fat 102g 156%
Saturated Fat 63g 316%
Trans Fat 0g
Cholesterol 394mg 131%
Sodium 815mg 34%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 72% Vitamin C 3%
Calcium 17% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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