5,540 PORK SLOW COOKER/4 recipes
"Tastes best if you marinate your ham the day before cooking."
Chunks of pork with a sour cream sauce. An easy simmering recipe.
This is based on a delicious Paula Deen chicken recipe. Very yummy using only 4 simple ingredients.
This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.
These are the best crackers ever. We have been serving these crackers to our guests a few times, everyone just raves about how addictive-ly delicious they are. Serve these crackers with cheese, hummus, or just having them directly is yummy enough!
Homemade small batch German sausage from Nürnberg.
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.
This is one of the best butternut squash casserole I have ever made. There were lots of flavors and textures going on. We made half of the recipe, I added some buttermilk powder into milk to make the buttermilk and used the dried thyme, otherwise followed the recipe exactly. It came out cheesy, sweet and tasty, but not too feeling heavy or rich afterwords, definitely a keeper!
Why order take-out, if you can whip up a delicious meal within about 20 minute. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy feel happy while satisfy your palate.
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.
Easy three cheese macaroni and cheese for your slow cooker.
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.