Jeff-smith/8 recipes

So yummy, my taste buds are still actively searching the taste of cinnamon, tender apples and warm-oozy cream cheese...

This classic potato salad has been a family favorite for generations!

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

Turned out great, gotta love home made apple pancakes. Quick and easy too.

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

Loaded with yummy stuff this baked casserole style french bread is sure to please.

Incredibly fresh and crisp, the sweet sugar snap peas and the watercress flavors really pop with a perfectly balanced dressing highlighted by caramelized shallots. This quick and easy watercress and sugar snap salad is quite tasty, drizzling with the homemade Warm Sesame-Shallot Vinaigrette, a great side or a healthy supper.

Apple Pancakes(Smith) recipe