Graham cracker crumbs/7 recipes

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Enjoy the flavor of bread and the texture of cracker in these bread cracker that's made with whole wheat flour, yeast and cumin or fennel seeds.

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.

Made this one last night, and it came out beautiful and delicious. I could find all these creamy, smooth and delicious things in every bite.

Alice's Key Lime Pie (Diabetic) recipe

Delicious recipe for an all-year round chocolate treat.

Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

This cheesy and delicious baked macaroni is packed with yumminess. Three cheeses together deliver the ultimate flavor. Make it ahead, reheat it for a quick and yummy dinner.

One of the best tea time desserts. This recipe is very easy to make. Try this recipe.

Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce.

Salisbury steak stuffed with cheese and smothered in onion gravy. Deceivingly easy homemade Salisbury steak with a surprise inside.

Maple leaf crackers that a perfect for Canada Day. These small maple leaves are so flavorful. They are so easy to be addicted especially have them with some Canadian cheddar or try our Canadian Garlic Cheese Spread recipe.

Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.

Definitely felt skeptical before making this dish, not quite sure about both the flavor and the texture. But the result was actually quite outstanding, not fishy at all, very tasty and the texture was pretty good too. Served it with a hard boiled egg, olives aside, and wine vinegar, extra-virgin olive oil drizzled on top with some fresh parsley. Great!