1,553 RIBS CROCK POT/10 recipes
It might seem a little odd, but this soup is so flavorful and easy to make! My daughter even loves it :) 3 simple ingredients that's it. 1 bag 15 bean soup dry (rinse and soak in pot of water overnight) 1 can of Rotel (I use mild for a little kick) 1 packet of dry ranch dressing mix. Soak beans overnight, then bring beans and about 6-8 cups water to a boil. Add can of Rotel and ranch mix to pot and simmer for 2-3 hours.
This meal can be made with chicken, beef or shrimp. See note below about grilling. This is a great make-a-head meal. Meat and marinade can be frozen ahead of time and will continue marinading as it defrosts.
Dijon Soy Rack of Lamb recipe
Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.
This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.
These dessert bars are excellent. Made them for a recent pot-luck, and everyone couldn't stop munching on them. Totally delicious and addictive!
Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.
Great way to enjoy a variety of vegetables.
This is one of the most excellent pizza I have ever eaten, tomato chutney gives the pizza amazing flavor, so delicious.
This is so great, low-fat, low-calories, and very easy to make, hard to find which part is not good. Perfect recipe.
All kinds of ingredients in this mushroom pie, very tasty and good for health!