French canadian/20 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

Boerenkass Soup (Dutch Cheese Soup) recipe

Try something new for dinner with this succulent beef dish that has an aroma which will make your family eager to set the table.