White fish sauce/4 recipes

A very old recipe from Venice, Italy, a delicious cheesecake with raisins

Quick and easy chicken main dish simmered in a rich and creamy sauce infused with the flavors of thyme, bay leaf, and saffron enriched with tomato paste. The result is a tender and flavorful chicken perfectly complemented by the creamy and aromatic sauce. This recipe is easy to make and can be served with various sides, such as rice, mashed potatoes, or steamed vegetables.

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Quick and easy to make, and packed with flavor.

Slightly sweet orange Asian flavors dressing coats the sweetness and crispness of the sugar snap peas in this light quick and easy side dish.

This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.

A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.

SALT COD FISH CAKES recipe

This is my batter for frying Whiting, walleye the like. I use this batter for frying onion rings also.

Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.

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Literally means "white food". Blancmange is a delicate, quivering snow-white pudding that goes back to the 16th century that was extremely popular in the Victorian age.

Just like the name, this bread pudding is buttery, creamy and it looks beautiful as well. I adapted this recipe from Donna Hay magazine. If you love bread pudding, give it a try and you will love it.

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.