Ground-beef/2 recipes

An interesting way to make bread, and it actually makes great flavor and texture bread.

Decadent and scrumptious brownies made with chopped walnuts and rich ghiradelli chocolate.

Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.

An easy breakfast casserole.

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Cucumber and cilantro add the extra fresh taste into the salad!

You will be amazed by how creamy and delicious this pasta dish turns out. Asparagus adds lots of nutrients, and crispy prociutto gives the just right amount of indulgence to the dish. Use whole wheat pasta to give extra fibre boost.

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Broiled tilapia Parmesan

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

These addictively delicious cookie balls are made with oats, creamy peanut butter, cocoa powder, coconut flakes and honey. Unlike those store-bought unhealthy cousins, these cookie balls not only taste great, but also good for you.

Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.

A tender and delicious bread that tastes wonderful with a tasty pasta dish.