Thyme leaves/11 recipes

Savory Filo Cheese Cups recipe

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Tomatoey Tabouli recipe

A quick and easy side dish that can be served with any Indian or hot main dish helps cool down the spiciness and bring the refreshing taste.

Filets of Sole in White Wine Sauce recipe

Easy Tuscan Focaccia recipe

Nancy's Fabulous Muffaletta Sandwiches recipe

Chili with Kidney Beans recipe

Veggie Burger recipe

Peter's Cream of Pumpkin Soup recipe

Slow cookers are so great for those times when you want a fuss-free dinner, you can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at tea time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that you can turn the heat up to medium and it should be ready in about 4 hours. Hope you like it

Rice paper is a healthy low calorie option in comparison to other wheat based products. This delicate translucent dumpling allows the diner to see the colourful nutritious vegetables which are bursting with vitamins. Another serving option is to create a rice wrap by leaving the one end open allowing the vegetables to cascade on to the plate creating a delicious display.

This choco-avocado mousse is rich, smooth and delicious, the perfect after dinner and guilt-free treat. The blend of healthy ingredients leaves you satiated and nourished, without the worry of putting on any weight. Don’t worry about being able to taste the avocado, because when you blend it with the other ingredients, it actually enhances the creamy texture without leaving a prominent avocado flavour. It’s not exactly the same as a classic mousse, but it’s not far off and it’s much healthier.

These healthy smoked salmon rolls, stuffed with mashed avocado are a perfect party appetizer. You can even make them the day before and leave them in the fridge until your guests arrive.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.