This choco-avocado mousse is rich, smooth and delicious, the perfect after dinner and guilt-free treat. The blend of healthy ingredients leaves you satiated and nourished, without the worry of putting on any weight. Don’t worry about being able to taste the avocado, because when you blend it with the other ingredients, it actually enhances the creamy texture without leaving a prominent avocado flavour. It’s not exactly the same as a classic mousse, but it’s not far off and it’s much healthier.
YIELD
4 servingsPREP
10 minCOOK
0 minREADY
10 minIngredients
150g/5.25oz semi-sweet chocolate (can use dairy-free)
250ml/8.5fl oz almond milk
2 avocados, peeled and pitted
30g/1oz cocoa powder
2 tsp vanilla extract
30ml/1fl oz maple syrup
Directions
- Combine avocado, cocoa powder, almond milk, vanilla extract, and maple syrup in a food processor and puree until smooth.
- Melt chocolate in a double boiler. Set aside to cool.
- Combine pureed ingredients and melted chocolate.
- Chill in the refrigerator.
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