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1,748 SPICE RUB/36 recipes

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Favourite Sugar & Spice Cookies with Lemon Frosting

Favourite Sugar and Spice Cookies with Lemon Frosting recipe

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Authentic Curry Powder

Authentic Curry Powder recipe

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Red Clover Tea

Try something different with this delicious tea that is extremely easy to make and enjoy!

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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Char Kway Teow (Stir-Fried Rice Noodles)

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.

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Quatre Épices

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

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Stir-Up-A-Stew

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.