Spice rub/35 recipes

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

I like this recipe and so did the family. Good for those who are on a diet!

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

If you like spicy cake, this will be one of your favorites.

Sweet and Sour Green Tomato Pickles recipe

A vodka cranberry vinaigrette to spice up a salad.

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

Moist and tasty. Good for breakfast or a snack during the day.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Favorite Hasenpfeffer recipe