Light/13 recipes

Try this variation of a French sauce as a topping on pancakes.

Ginger-Carrot Bisque recipe

Bring out the Amish in you with these delicious cookies made from molasses.

Delicious, moist yet light oatmeal bread is ideal for breakfast, or a yummy snack whenever you feel a bit hungry.

These delicious, moist yet nutritious muffins are packed with goodness. They are perfect for breakfast.

One of my favorite Mexican dishes, so many delicious flavors and great textures.

Baked Indian Pudding with Maple Syrup recipe

The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.

This is a beautiful stack of pancakes that the Mister made. This is not an ordinary stack of pancakes. They are gluten-free. After trying a lot of different recipes for gluten-free pancakes that only left me frustrated, I decided to write my own. Frustration is quite a motivator for writing my own recipes. I find myself writing more of my own recipes as time goes on – writing, experimenting, tweaking. Until I get it right. After I wrote this recipe, the Mister went into the kitchen and made them using my own gluten-free all-purpose flour blend. The pancakes came out light, fluffy, golden. We enjoy them smeared with butter, topped with maple syrup. Perfect.