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Lamb flank/12 recipes

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1,209 LAMB FLANK/12 recipes

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Meaty Chili for a Crowd

Packed with meaty goodness with a combination of chicken, pork and beef.

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Iowa Chop with Apricot Pecan Stuffing

Iowa Chop with Apricot Pecan Stuffing recipe

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Grilled Pizza with Garden Tomatoes

Very great vegetarian pizza, with garden tomatoes, fresh and savory flavor.

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New Year's Meringue Mushrooms

These were easy and so cute! I made 1/2 a recipe piped with tip 12 and got 25 mushrooms.

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Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.