Green beans/3 recipes

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Super delicious!

Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!

This flavorful Indian rice is cooked with chopped cilantro, mint, garlic, onion, cumin and raisins, there are lots of flavor on this simple rice plate, and it is an easy recipe to follow!

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Snack/Salsa

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Crispy skin, moist chicken thighs with a deep mahogany flavor from the flavorful Asian inspired ingredients. A great one skillet meal. The fat from the skin is rendered and discarded while the dark meat stays moist.

A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.

From recipe request: posted by SuzieQue.

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.