Great-with-fish/98 recipes

A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.

A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.

There is nothing easier than making broth. It's as simple as boiling water, and making your own allows you to avoid food additives. With this recipe, you'll never buy boxed or canned broth/soup stock again.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

Super Moist Jam, Pineapple and Pecan Cake with Caramel Icing recipe

Pan-Seared Salmon with Roasted Cumin-Coriander Crema and Chipot recipe

Delicious Pan-fried fillet of seabass on grilled asparagus with mustard seed, mango and toasted coconut salad, served with a glass of Nobilo Regional Collection Sauvignon Blanc, 2008, £8.49 from Asda, Thresher, Morrison's, Sainsbury's, Somerfield, Tesco

A family and farmer's market favorite, this pound cake is excellent on its own, toasted, or paired with ice cream

Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).

Made with pure cacao, which is high in magnesium and iron and also contains compounds that act as stimulants believed to boost serotonin and endorphin levels in the brain.