Deviled Walleye Fillets
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
very finely diced |
|
| 3 | tablespoons |
lemon juice
|
|
| ½ | small |
green bell peppers
chopped |
|
| ½ | cup |
bread crumbs
|
|
| ¼ | pound |
butter
1 stick |
|
| ½ | cup |
provolone cheese
grated, or parmesan |
*
|
| 1 ½ | tablespoons |
dijon mustard
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | pinch |
cayenne pepper
or dash of tabasco |
*
|
| 2 | pounds |
walleye
fillets |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
very finely diced |
|
| 45 | ml |
lemon juice
|
|
| 0.5 | small |
green bell peppers
chopped |
|
| 118 | ml |
bread crumbs
|
|
| 113.4 | g |
butter
1 stick |
|
| 118 | ml |
provolone cheese
grated, or parmesan |
*
|
| 23 | ml |
dijon mustard
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | pinch |
cayenne pepper
or dash of tabasco |
*
|
| 907.2 | g |
walleye
fillets |
* |
Directions
Sauté the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice.
Stir in crumbs and cheese.
Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 4 inches from the flame.
Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6 to 8 minutes.
Serve.
