Salad/2 recipes

spicy.. fits to many meat or vegan dishes..

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

Pan De Muertos (All Saints and All Souls Day Bread) recipe

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

Puree of Asparagus Soup with Parmesan Twist

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Applesauce Cake #2 recipe

:)

Don't throw away old bread, try this recipe, serve and enjoy.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

A quick, easy and delicious way to prepare some delicious sandwiches for your family.

Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.