23,360 BAKED-GOODS/48 recipes
Simple fresh flavors that marry perfectly together make this eye-pleasing personal pizza juicy and fresh. For the photo we used our own fresh pesto and made our own pizza crust from scratch, heck we even ground the flour ourselves in our flour mill. In a hurry? No worries, use a pre-made pizza shell and prepared pesto for delicious fresh pizza in a flash.
Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.
Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.
These are lots of yummy ingredients in these biscotti, you can find them all in every single bite. Very chocolaty, toasted almonds add the nuttiness, and the orange zest goes deliciously well with chocolate. Enjoy these biscotti with a cup of coffee at any time.
Yummy Baking Powder Biscuits recipe
Baked potatoes is and easy and quick dish to make, you can microwave the potatoes too, serve with some sour cream and freshly chopped chives or scallions.
Had some pumpkin puree and cream cheese on hand, wondering if I could make a dessert that had these two ingredients and chocolate. Found some recipes that almost fit my thoughts, then combined my own ideas, here these delicious cheesecake bars are. They were absolutely delightful and only lasted a few hours...
Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.
Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.
This simple and delicious cake is perfect for surprising your friends for their birthday!
Vanilla Wafer Walnut Rum Balls recipe
"A wonderful combination of flavors and the frosting is fantastic."
Chicken Enchiladas with Tomatillo Sauce recipe
Gingerbread that's more like a moist cake from Eastern Canada.