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Self rising flour/44 recipes

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18,427 SELF RISING FLOUR/44 recipes

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Spinach And Cheese Souffle

Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

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Whole Wheat Peanut Butter-Chocolate Chip Brownies

Every time I follow every step of this recipe, and the brownies are really good, I have never changed one thing. So nice.

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Mini fish pie

This min fish pie is designed for kids, very funny looking and tastes very well!

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No-Bake Macaroni & Cheese

This was a quick dinner option that was very tasty. Loved the broccolli in it for some cheesy greens

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Wild Mushroom And Sage Pizza

This is a great appetizer, nice mushroom and sage, they are savory.

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Ricotta Cheesecake with Warmed Cherries

This is an very excellent cheesecake, very yuuuuuy.

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Chicken in Garlic-Vinegar Sauce

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

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Waffles with three toppings

A nice dessert, there are three great toppings on the top, mixing very well!

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Greens & Gorgonzola Pizza

This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.

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Peanut Butter Graham Cracker Bears

Preschoolers will love these delicious cub-shaped cookies, made with nutty butter and crispy graham crackers. You and the kids can even create these cookies together!

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Pizza Bianca with Arugula, Bacon, & Mushrooms

I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor

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Shredded Wheat Cookies

It's hard to resist these addictively delicious cookies. Oats, shredded wheat, and dates add extra goodness. Feel free to use half whole wheat flour and half all-purpose flour. The result is as yummy.