Mixed green salad/8 recipes

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

An easy breakfast casserole.

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

Make these quick and easy pancakes for breakfast or brunch, serve with fresh fruits or a refreshing salad.

Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.

A very moist cake with the zippy flavor of root beer. Best served with vanilla ice cream or simply dusted with confectioner's sugar.

Takes no time to make, and it comes out tasty and refreshing.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

Indian inspired curry shrimp with pumpkin, tons of flavour!

Chewy Oatmeal Trail Mix Cookies recipe

A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.