Green-onion/4 recipes

Basic Shepherds Pie recipe

Simple and delicious, a great way to use up your beet greens!

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

A delicious change from the standard Krab or Clam dip.

Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

Excellent! Very easy to put together. Would be good with shrimp, also!

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

An easy to prep quiche with canned tuna. Sometimes easy is good.

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Creamy, buttery, sweet and fluffy.

Hearty crock pot soup with lentils and lots of veggies.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.