Meatloaf no eggs/17 recipes

Lacy Potato Pancakes (Latkes) recipe

A basic sweet pie crust perfect for sweet desserts with detailed instructions.

A true, decadent peanut butter cookie that will have you addicted!

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

Make your own pasta at home. Fresh pasta isn't hard to make it just takes a little bit of time and effort and the results are well worth it. If you don't have a pasta machine you can roll it out, fold into layers and cut with a knife to make your own custom noodles.

No Cook Cherry Pie Filling recipe

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.

Just like the name, this bread pudding is buttery, creamy and it looks beautiful as well. I adapted this recipe from Donna Hay magazine. If you love bread pudding, give it a try and you will love it.

Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.

This souffle like chocolate cake is so fluffy and full of chocolate flavor, with the creamy and chocolaty ganache frosting. Love chocolate? This is your cake!

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

By adding ricotta cheese makes these muffins so moist and fluffy, freshly lemon zest and juice give the muffins citrus and refreshing taste. These delicate muffins can be breakfast, brunch or a snack during the afternoon, a small and tasty treat at any time!

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.