Fat-free/6 recipes

This decadent brownie recipe was recently clipped from my local newspaper.

Very moist.

Classic Viennese Christmas cookie. Soft and buttery with a dusting of snowy sugar.

This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.

This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.

Pita Bread(Unleavened) recipe

Simple and basic

Thumbprint Kiss Cookies recipe

Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?

A moist, fluffy and delicious carrot cake, and it is very easy to make, it's always a hit at my family dinner table.

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

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