19,730 EGGS/8 recipes
Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.
Pineapple Bundt Cake recipe
These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.
Creamy and tender stroganoff is one of my favorite comfort foods
Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.
I just love this cake. Moist and tender !
These oven baked zucchini sticks are very crispy, but we use less oil. Enjoy these yummy treats with your favorite tomato sauce.
Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.
Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.
This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.
Jack Daniel's Chocolate Ice Cream recipe
Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.
Use phyllo pastry as the crust, place sauteed mushrooms with thyme at the bottom, then spread the mixture of cheddar and sour cream on top. Let these cute little tarts puff up and become golden-brown in the oven, absolutely delicious.