Clams/3 recipes

Spicy Seafood Chili recipe

Pan Seared Veal Chop with Rosemary recipe

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

:)

Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.