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10,314 THYME LEAVES/10 recipes

Kashmiri Meatballs (Kashmiri Koftas)
Kashmiri Meatballs (Kashmiri Koftas)

Kashmiri Meatballs (Kashmiri Koftas) recipe

Boboli Pizza with Garlic, Peppers and Goat Cheese
Boboli Pizza with Garlic, Peppers & Goat Cheese

Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.

Smoked Mozzarella, Spinach, and Pepper Omelet Sandwiches
Smoked Mozzarella, Spinach, & Pepper Omelet Sandwiches

Very good, made this omelet sandwiches for breakfast, and I really liked it. Quite easy to put together, and it tasted delicious. I drizzled some hot sauce before eating it over the lettuce, yum!

Pasta with Tuna, Broccoli, and Onion
Pasta with Tuna, Broccoli, & Onion

Pasta with Tuna, Broccoli, and Red Onion recipe

Roasted Asparagus with Sweet Pepper and Shallots
Roasted Asparagus with Sweet Pepper & Shallots

A quick and easy way to make a delicious side dish with asparagus.

Focaccia Versiliese (Crispy Olive and Herb Filled Focaccia)
Focaccia Versiliese (Crispy Olive & Herb Filled Focaccia)

Just like the name of the recipe, this focaccia has a very crispy texture with strong olive, herb and garlic flavor. Just simply eating it directly is delicious enough.

Baby Routh's Rosemary Muffins with Goat Cheese
Baby Routh's Rosemary Muffins with Goat Cheese

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Home on the Range Tuna Salad
Home on the Range Tuna Salad

Home on the Range Tuna Salad recipe

Sun Dried Tomato and Herb Cheese Strudels
Sun Dried Tomato & Herb Cheese Strudels

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

Chilled Curried Pumpkin Soup
Chilled Curried Pumpkin Soup

Chilled Curried Pumpkin Soup recipe

Sesame-Ginger Grilled Marinated Flank Steak
Sesame-Ginger Grilled Marinated Flank Steak

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Tuscany White Bean Soup
Tuscany White Bean Soup

A thick and delicious soup that's made with great northern beans and a variety of spices.

Pierogi with Veal Lung and Lentils Filling
Pierogi with Veal Lung & Lentils Filling

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

English Berry Trifle
English Berry Trifle

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Cauliflower and Savory Soup
Cauliflower & Savory Soup

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Bennigan's Potato Soup
Bennigan's Potato Soup

Bennigan's Potato Soup recipe