Stuffed/18 recipes

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

One Dish Chicken and Stuffing Bake recipe

Peppers Stuffed with Tofu and Rice recipe

Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!