Corn meal/2 recipes

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Pan De Muertos (All Saints and All Souls Day Bread) recipe

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Puree of Asparagus Soup with Parmesan Twist

A quick, easy yet delicious one pot meal, perfect supper for busy week days.

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Applesauce Cake #2 recipe

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Don't throw away old bread, try this recipe, serve and enjoy.

Much better than the take-out meal, and the best is that I can control what go into my dish. Quite easy to make, and it tasted delicious.

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.

It's a delicious savory bread pudding that's perfect for fall when it's the time for us to get lots of butternut squash. It's aslo a very tasty side dish or a vegetarian main course at Thanksgiving or Christmas time.