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260 STAR-TREK recipes

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Adolf Frey's Pike Quenelles

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Becky Campbell's Chicken with Carambola

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

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Anise Pork Roast

Anise Pork Roast recipe

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Orange Pork Tenderloin with Orange, Honey & Soy Marinade

Orange Pork Tenderloin with Orange, Honey and Soy Marinade recipe

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A Red Chili Nightmare

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!