Phyllo sheets/11 recipes

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

So good.

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Baklava (Papadakis Taverna) recipe

These bite-size baklavas are an instant hit!

Baklava 2 recipe

Zesty Apple Strudel recipe

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Savory Filo Cheese Cups recipe

Baklava with Cooky Filling recipe

Apple-Apricot Strudel recipe

Cheddar Mashed Potatoes recipe

Whole Wheat Baguettes recipe