New-zealand recipes

Beef Stew with Vegetables and Mushroom recipe

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

A succulent beef roast that's made in a tasty walnut sauce that will become one of your new favorites!

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

If you enjoy exceptional food and after asking the moderator’s permission, would like to share an amazing recipe from progressive American cuisine pioneer Charlie Palmer. (from the Recipe Talk Forums)

Chorizo in a tomato wine sauce served over potatoes.

Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.

Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

Bienville Sauce recipe

If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!