France/30 recipes

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Great on toast of waffles! This recipe gets 30% or less of its calories from fat. This is a low sodium recipe.

Crock Pot Beef Stew with Sun-Dried Tomatoes recipe

Lasagna on no not that! So hard to cook...what a MYTH! I love to make lasagna and I came up with this recipe by combing several recipes I found on line.

Make the breakfast drink that Dr. Oz swears by! This "green drink" is high in fiber, low-calorie and rich in vitamins. Makes 3-4 servings (about 28-30 oz)

A rich and minty version of this candy classic.

Sweet tomato sauce which you can have it with any spicy starter.

Yum. Outstanding complexity of deep and rich flavors in the sauce with tender melt in your mouth lemon chicken breasts.

Serving 20 people? Make-ahead marinated grilled chicken breasts with wild mushroom and a bourbon sauce is sure to please everyone. Great for a large backyard barbecue.