Microwave Pumpkin Butter
Great on toast of waffles! This recipe gets 30% or less of its calories from fat. This is a low sodium recipe. 27
canne pumpkin purée
fresh or canned
pumpkin pie spice
Stir all ingredients together in 4-cup glass measure.
Cover with plastic wrap, leaving one corner open for vent.
Microcook on HIGH power until thick, 3 to 5 minutes.
Let cool to room temperature, then store covered in refrigerator.