Eastern-european recipes

European Sour Cream Apple Pie recipe

Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.

Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

European Sour Cream Apple Pie recipe

Middle-eastern style meatballs, Kofta

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

Beef and pork stuffed inside crispy phyllo pastry.

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.