Cheesecakes/5 recipes

A bright, silky smooth fruit sauce bursting with raspberry flavor. Perfect to dress up ice cream or cheesecake and especially good with angel food cake or chiffon.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)

Cincinnati 5-Way Chili recipe

Hearty crock pot soup with lentils and lots of veggies.

Chocolate lovers beware! This delicious cake is sure to have you begging for more after every bite.

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.

Chocolate-Peanut Butter Cheesecake recipe

Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.

Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...

Very Blueberry Cheesecake recipe

Sun-dried tomatoes, black olives, basil and feta cheese give the nutty crackers tangy Mediterranean flavors, and these crackers are great with cheddar cheese, cream cheese or any cheese you like to go together. They are great appetizer or snack when you have company to come over.

A very old recipe from Venice, Italy, a delicious cheesecake with raisins

Fresh bruschetta is juicy and flavorful, mozzarella cheese adds the extra layer of cheesiness, and the combination is filled into grilled portobello mushrooms. You may need extra napkin to catch up all these juicy and yummy drippings!

A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.