Bisquick pumpkin/10 recipes

I have searched for weeks for the recipe for bubba gump shrimp co's special strawberry shortcake. It was one of those trademark recipes so i had to travel to Chicago to ask for myself. I only managed to find out the biscuit recipe and the vanilla drizzle that goes on bottom, but the rest is pretty simple, so I guessed! :)

Pumpkin Oat Bran Muffins recipe

I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.

This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.

"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

Quick, easy and tasty! Salad greens, fresh blueberries are tossed with balsamic blueberry vinaigrette, topped with crumbled goat cheese and maple glazed hazelnuts.

A cheesy cornbread that's easy to make using Bisquick that has with sun-dried tomatoes bits throughout.

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts

Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.

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A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.