Bean/5 recipes

These black bean croquettes are so good. Serve them with salsa, or put them into whole wheat pita with yogurt and cucumber sauce as a quick lunch or dinner.

I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pita bread. YUM!

This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

An easy, filling yet delicious week-night meal that's ready within half an hour.

A great hearty pot of beans your family and friends are sure to enjoy. Follow exact recipe for best results. Enjoy!!

An easy classic that's even easier using a microwave oven.

A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.

This salad is subtle and very refreshing. There are a variety of textures-chewy cold noodles (bean thread noodles, some call them cellophane noodles 'cause when you boil them they become clear), crunchy sesame seeds, and crunchy cucumber slices. Sugar salt, and vinegar combine harmoniously, each understated but very much present.