Au gratin leeks recipes

Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetarian and vegan friendly too.

Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Spicy and meaty - ideal to worm you up when there is cold outdoor.

Chilled Leek and Potato Soup recipe

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..

Healthy recipe. Nutritious and easy to make. Try it!

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

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My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

Two Potato Soup recipe

memories of childhood..

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!