Stuffings/24 recipes

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A low-fat dish that's succulent taste will have you scooping out a second helping.

Make your cabbage feel special with this scrumptious dish that can easily be made in your crockpot.

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

One Dish Chicken and Stuffing Bake recipe