Sausage gravy/35 recipes

Kick-Off Chili recipe

Bratwurst recipe

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

A nice an tastful sauce that is perfect for any holiday dish.

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.