Onion/84 recipes

Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.

A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

An interesting way to make bread, and it actually makes great flavor and texture bread.

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Add a new meaning to meatball soup with this dish full of flavor.

Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.

An easy breakfast casserole.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Cucumber and cilantro add the extra fresh taste into the salad!

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Broiled tilapia Parmesan

This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.