Great-with-fish/115 recipes

A southern living take on stuffed peppers. Crab, crawfish and smoked sausage stuffing.

An easy drop cookie made with rolled oats and butterscotch chips.

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

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Smoked Trout and Grilled Apple Strudel recipe

The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.

Bake Quick Corn Sticks to go with homemade soups and traditional Southern dinners.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

This is a great recipe for picnics or just eating on the patio.

Delicious, moist and nutritious muffins are great for breakfast.