Low muffin/165 recipes

THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.

Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.

Turnips and carrots are cooked in the pan and glazed with lemon, thyme and brown sugar. A quick and tasty side dish.

Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

"Prime rib is one of the most delectable dinners there is. We order it in our favorite upscale restaurant on special occasions, but few consider they have the skill to make it at home. Yes, you do and here's how. It will compare to the finest you've ever eaten and you'll be be amazed at how easy it is to do. It's not a budget dinner, so go to a reputable butcher and buy the best quality 'Prime' Rib roast available.

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.

Buttery and delicious, you can definitely taste the aroma from saffron.