Phyllo pastry appetizers/5 recipes

Chicken in Pastry recipe

Blackberry Cobbler with Pastry Crust recipe

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Easy and simple recipe that allows the venison loin to be the star.

The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.

A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.

From the McCall's recipe card collection, Our Rich Heritage card #5A

No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....